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How to Prepare Super Quick Homemade Banana malpua

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Banana malpua. In this cooking video, we learn to cook Banana Malpua. For more vegetarian cooking videos, please subscribe to our channel. — Maysun In C is an Art Studio. Malpua with banana recipe with step by step photo – Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes served with rabri, Chicken curry or dum aloo.

Banana malpua Coconut and Banana Malpua is an age old traditional Indian dessert. An utterly delicious coconut, banana and fennel seeds flavoured fried pancake dipped in cardamom-saffron infused sugar syrup. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana malpua. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana malpua is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Banana malpua is something which I have loved my entire life. They’re nice and they look fantastic.

In this cooking video, we learn to cook Banana Malpua. For more vegetarian cooking videos, please subscribe to our channel. — Maysun In C is an Art Studio. Malpua with banana recipe with step by step photo – Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes served with rabri, Chicken curry or dum aloo.

To begin with this recipe, we have to prepare a few components. You can have banana malpua using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana malpua:

  1. {Take 1 of Ripe banana mashed.
  2. {Take 1/2 cup of All purpose flour.
  3. {Get 1/2 cup of Suji rava.
  4. {Prepare 1/4 cup of Sugar powder.
  5. {Prepare 1 teaspoon of Baking soda.
  6. {Make ready 1 tsp of Fennel seeds (saunf).
  7. {Get as required of Milk.
  8. {Prepare 1/2 kg of Sugar for sugar syrup.
  9. {Make ready 1/2 ltr of Oil for frying.
  10. {Make ready 3 of Cardamoms.
  11. {Prepare as required of Saffron,chopped pistas, almonds for garnishing.

Malpua is an upgraded version of the humble pua, where the pua is The Bihari version of malpua also has added banana to it. Banana makes the pua very soft and it almost melts in your mouth. BANANA HONEY MALPUA – शहद से मालपुआ Everyone has their favourite monsoon food. It's time to sweeten your Diwali celebrations with my special Banana Malpua recipe.its a deep fried banana.

Steps to make Banana malpua:

  1. Add maida, suji, fennel seeds, sugar powder and soda into mashed banana.
  2. Pour milk and mix well with all ingredients, make a thick batter like dosa batter,.
  3. Make sugar syrup, take 1/2 litre of water and 1/2 kg sugar, boil for 15 mins or till it sticky on palm, then add cardamom and gulab jal, saffron, switch off flame, keep aside.
  4. Mix well once again, and put one by one in hot oil fry till golden brown, keep medium flame.
  5. Taking out from oil and put in sugar syrup for 5 mins..
  6. Taking out from sugar syrup and serve with sugar syrup or rabdi..
  7. Garnish with chopped almonds and pista..
  8. Notes:- Don't make batter so thick and when frying keep medium flame.

Malpua is an Indian pancake-like dessert fried in oodles of ghee and sugar syrup. The traditional sweet has been a festive staple since eons. Take flour in a pot add sugar and all chopped dry fruits feenal seed cardamom powder. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period.

So that is going to wrap it up with this exceptional food banana malpua recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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